May 2011
1 post
WatchEmily Gould and I make Szechuan chicken and discuss THERE’S A ROAD TO EVERYWHERE on her excellent show Cooking the Books. About an hour before this Emily made Szechuan green beans with Sigrid Nunez. It was a wild coincidence. Afterward we (Emily and Andrew and Val, the CTB producer and director, respectively) all sat around eating the food (including Sigrid’s leftovers) and shooting...
